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Native Angasi Oyster

– Natural $7

-Fresh yuzu, habanero, trout roe $9


Mixed grain sourdough, lene cultured butter $8

Fried mushroom breaded in yesterdays sourdough, mushroom seasoning, goat cheese $17

Fermented chickpea hummus, salsa matcha, flatbread $19

Whipped cods roe, fried sourdough, white asparagus $12

Abrolhos scallop, prawn head sauce, artichoke, lime $12 each

Raw bluefin tuna, rösti, caviar $20

King Ora tartare, smoked tomato, egg yolk, tomato crisps $30

Tiger prawn and mussel flat bread, chilli, nori $20


Purple sprouting broccolini, smoked labne, fermented shiitake, macadamia $33

Pumpkin and ricotta agnolotti, brown butter, smoked peppers $38

Hapuka, dutch cream , pine mushroom, tarragon $50

Rainbow trout, braised chard, padron pepper, preserved lemon $49

300g 9+ marble score wagyu porterhouse, uni miso butter, beef sauce $90


Puntarelle slaw, soy milk aioli, apple, fermented fennel  $12

Frites, mussel salt $15


Honey ice cream, coffee granita, candied, sesame, salted vanilla $18

Sourdough doughnuts, citrus curd, blood plum $18

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