MENU
Appellation Rock Oyster – natural, or mignonette $6
House sourdough, Lene cultured butter $8
Heirloom tomato, macadamia cream, salsa macha, burnt lemon $18
Whipped cods roe toast, white asparagus, fennel seed $14
Raw yellow fin tuna, rösti, caviar $20
Beef tartare, potato crisps $35
Goats milk ricotta agnolotti, pepper, lemon $38
Tagliolini, house bottarga, lemon, agretti, fried sourdough $36
Mackerel, tomato, oregano, goats yoghurt $46
700g Angus T-bone, beef sauce $95
Bitter leaves, nectarine, candied pistachio $12
Handcut frites $15
Olive oil ice-cream, pickled berries, treacle tuile $18
Sourdough doughnuts, citrus curd, mango $18
Designed to share