MENU
Native Angasi Oyster
– Natural $7
-Bergamot, habanero, trout roe $9
Seeded sourdough, Lene cultured butter $8
Mud crab gyoza, mushroom soy, chilli vinegar, sesame $19
Fermented chickpea hummus, salsa matcha, flatbread $19
Whipped cods roe, fried sourdough, white asparagus $12
Abrolhos scallop, prawn head sauce, artichoke, lime $12 each
Raw bluefin tuna, rösti, caviar $20
King Ora tartare, smoked tomato, egg yolk, tomato crisps $30
Mussel flat bread, tomato, lemon $20
Potato gnocchi, cime di rapa, anchovy, chilli $36
Delicata squash and ricotta agnolotti, brown butter, smoked peppers $38
Hapuka, dutch cream, king brown mushroom, tarragon $50
Steamed wild barramundi, clams, scallop XO $49
300g 9+ marble score wagyu porterhouse, uni cafe de Paris, beef sauce $90
Witlof, lemonade fruit, candied pistachio, sourdough croutons $12
Frites, mussel salt $15
Honey ice cream, coffee granita, candied sesame, salted vanilla $18
Sourdough doughnuts, citrus curd, mandarin $18
Designed to share